How to make money producing Yoghurt

Yoghurt juice is prepared out of fermented milk. It loved, accepted and cherished by everybody consuming it. It can easily be prepared at home for domestic consumption, parties’ entertainment and for commercial purpose.

Fresh cow milk or powder milk could be used for yoghurt preparation.                                          

INGREDENT REQUIRED:

Fresh cow milk                                                                                         1liter

Nono de fura or starter culture                                                            1 table spoon

Sugar                                                                                                         enough to taste

Food colour                                                                                              1 tea spoon

Sodium benzoate preservatives                                                           optional

                                                                    

                                                                   OR

Powder milk                                                                                              ½ clustered paint

Warm water                                                                                              2 liters

Nono de fura or starter culture                                                              2 table spoons

Sugar                                                                                                            enough to taste

Flavor milk type                                                                                          1 table spoon

Food colour milky                                                                                      1 table spoon

Sodium benzoate preservatives                                                              optional.

METHOD OF PREPARATION

Stage 1: clean boiler or your tower pot, light up your stove, heat water to warming point, turn the water into a clean plastic bowel and dissolve with water and heat to a boiling point.

Stage2: bring down the pot and allow cooling so that you can touch without getting burnt.

Stage 3: at this stage add the nono de fura to aid fermentation. The more the more the nono you add, the more sour your yoghurt would be or a very little starter culture could be added.

Stage4: now cover it tightly with a clean white cloth and leave in the dark and warm house for seven hours.

Stage5: after completing the seven hours, open and stir the yoghurt solution vigorously to break up every lump.

Stage6: at this stage, add your sugar, sodium benzoate, flavor and food colour as required.

Stage7: stir and then pack in containers and keep in the refrigerator to chill.

Now your yoghurt is set to be sold.

PRECAUTIONS

Make sure your yoghurt is prepared in a clean environment

Make sure your hands are clean

Make sure your yoghurt is tick

Make sure your package is branded.

MARKETABILITY

With the population of Nigeria today (140 million people) only one company cannot meet the demand of Nigerians. Yoghurt can be sold anywhere provided it is securely package. Yoghurt can be sold in hospitals, churches, mosques, schools, homes and hotels, on the street, public places, motor parks etc and with this you can see that marketing wise there is a great demand for yoghurt.

Note: make sure you get your product registered with NAFDAC, before you distribute it to the market.

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Written by men health center

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